Pork Barrel BBQ had an awesome time hosting Meat Week at Mango Mike’s restaurant last night – special thanks to Mike at Capital Spice Blog for organizing such a great Meat Week 2010 in Washington DC! We had over 150 folks try our Pork Barrel BBQ pulled pork and brisket – thanks to everyone who ventured out for a fun Meat Week!
Posts Tagged ‘meat week 2010’
Meat Week Update – Pork Barrel BBQ Meat Week Event a Big Success – Thanks to Capital Spice Blog for Organizing!Thursday, February 4th, 2010
In celebration of Meat Week, The Del Ray Boys of BBQ (Heath Hall and Brett Thompson of Pork Barrel BBQ & Mike Anderson and Bill Blackburn of Mango Mike’s) are giving folks a taste (or two, or three) of the new Pork Barrel BBQ restaurant as part of the Washington D.C. Meat Week!
So what is Meat Week? Born in Tallahassee, Meat Week is a festival of smoked meats. For eight days, participants pay homage to that most original culinary combination – meat and fire. BBQ lovers have the opportunity to get together at a different barbecue establishment each night for a week as part of the Washington, D.C. Meat Week. At the end of the week (Meat Week That Is!), after lips have been licked and belts loosened, stories are swapped, awards are given, and plans are made to do it all again the next year as part of Meat Week 2011.
Learn more at http://www.meatweekisreal.com/chapters/washingtondc or our awesome Meat Week 2010 sponsor Capital Spice at http://capitalspice.wordpress.com/2010/01/28/dc-meat-week-all-the-juicy-details/
Here are some great links to recent coverage on Meat Week!