The first recipe on our new blog comes from Brett Thompson – CEO and co-founder of Pork Barrel BBQ. Why not start with a BBQ chicken wing recipe?
If you’re looking to win friends and influence powerful people Brett says, “You can’t go wrong with a heaping plate full of Sawyer’s BBQ Chicken Wings.” Give this simple yet amazing chicken wing recipe a try at your next football party or dinner for a quick and tasty meal – you’ll be the most popular chef on the block.
We will frequently add recipes like the chicken wing recipe to the blog that you can use to prepare meals indoors or outdoors on a grill or stove or in a smoker or oven – of course these meals will be even better if you use our Pork Barrel BBQ All American Spice Rub.
Sawyer’s Pork Barrel BBQ Chicken Wings
- 2 pounds chicken wings
- 4 Tablespoons Pork Barrel BBQ All American Spice Rub
Preheat your grill or oven to 350 degrees. While your grill or oven is heating up wash and clean the chicken wings. Once the chicken wings are cleaned you can either leave them whole or cut them into two pieces at the joint. Place the chicken wings in a gallon Zip-Lock bag and add 4 tablespoons of Pork Barrel BBQ All American Spice Rub. Once the chicken wings and rub are in the Zip-Lock bag seal the bag and shake it for 60 seconds to thoroughly coat the chicken wings with the rub.
For grill cooking – place the chicken wings on the grill and cook for 15-20 minutes, flipping the chicken wings once during the cooking process at 10 minutes.
For oven cooking – place the chicken wings on a cookie sheet and cook for 30-35 minutes, flipping the chicken wings once during the cooking process at 15 minutes.
