We love to cook ribs – in fact, I just smoked two slabs yesterday – they are so easy to cook, and with a little bit of Pork Barrel BBQ’s All American Spice Rub – they are guaranteed to be a big success at dinner or any party you are throwing. A big part of grilling and smoking is space management. We’ve talked about a lot of important tools on this blog – if you bbq a lot, epecially ribs on your smoker or grill – a rib rack is a key tool of the trade! We use the 22.5 inch Weber Smokey Mountain Cooker, and always use a rib rack to make sure we can fit all the ribs we are smoking into the smoker. There are a lot of good choices – however, make sure you get a heavy duty one, I’ve seen some that bend at the mere site of ribs!
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