Comments for Pork Barrel BBQ - Award Winning BBQ Sauce & Barbecue Dry Rub - Perfect on Grill, Grilling, Pulled Pork, Brisket, Ribs, BBQ Recipes - Restaurant Coming Soon!

Comment on Recipe – Pork Barrel BBQ Beer Can Chicken by admin

admin — Thu, 18 Feb 2010 21:03:29 +0000

Thanks! She’s a great cook – you should try the Pork Barrel BBQ Beer Can Chicken!!

Comment on Recipe – Pork Barrel BBQ Beer Can Chicken by Lina Weghorst

Lina Weghorst — Tue, 16 Feb 2010 13:59:10 +0000

A classmate urged me to read this post, great post, interesting read… keep up the good work!

Comment on The Tools of the BBQ Trade – Meat Thermometer by window thermometer

window thermometer — Tue, 16 Feb 2010 10:47:56 +0000

Hey, I tried to message you in relation to a question I had regarding this post, but for some reason I can’t quite figure out a way to talk to you. If however you see my e-mail, can you shoot me a email? Thanks.

Comment on The Most Awesome Snowman – Pork Barrel BBQ GRILLMAN by Jasper Saunders and Family by Jasper Saunders

Jasper Saunders — Mon, 08 Feb 2010 01:00:57 +0000

Brett and Heath,

Thanks for the t-shirt! Turned out to be a great day. First a free t-shirt, then an awesome neighbor let’s me borrow his snowblower! I’m gonna have to step it up for the next storm. I’m hearing another six inches or so on Tuesday. Thanks again Brett and Heath!

Comment on Pork Barrel BBQ Store – Award Winning BBQ Sauce & Dry Rub by Indoor Pulled Pork « Degüello BBQ

Indoor Pulled Pork « Degüello BBQ — Sun, 07 Feb 2010 03:47:18 +0000

[...] I used Pork Barrel’s new Sweet Sauce on both pieces of pork. Per the Cook’s Illustrated recipe, I mixed the sauce with pork drippings, but I also used it straight. I definitely preferred the straight sauce; it’s sweet but not cloying, with a nice smoky tang and just the faintest amount of heat. The pork drippings seemed to take away from the sauce’s big, sweet taste. I think Heath and Brett have a winner with this new sauce. You can get POrk Barrel products here. [...]

Comment on The Great Washington D.C. Blizzard Panic of 2010 is ON – Washington D.C. Running Out of Food by Jerry

Jerry — Fri, 05 Feb 2010 12:57:47 +0000

Grill Pics Part 2!

Comment on Meat Week Update – Pork Barrel BBQ Meat Week Event a Big Success – Thanks to Capital Spice Blog for Organizing! by admin

admin — Thu, 04 Feb 2010 15:24:42 +0000

Kit – it was really great to see you – thanks for your support! We are huge fans of your blog at http://deguellobbq.wordpress.com – we learn something new every time we visit!

Comment on Meat Week Update – Pork Barrel BBQ Meat Week Event a Big Success – Thanks to Capital Spice Blog for Organizing! by Kit Rudd

Kit Rudd — Thu, 04 Feb 2010 15:12:11 +0000

Big thanks to Mike at Capital Spice, “Mango” Mike and to you guys for organizing and pulling off the super buffet. My wife’s comment for the evening: “I think some other BBQ places are about to be in trouble…..”

We’ll be seeing you around on the BBQ circuit and we will continue to use your rub and sauce(s) as always.

Kit

Comment on Awesome Modified Weber (FrankenWeber) BBQ Grill Pizza Oven – Franken Weber by Pizza Hacker by Kim

Kim — Sat, 30 Jan 2010 11:58:16 +0000

I think a PBBBQ pizza is in order!

Comment on Welcome Shark Tank Visitors! by Taylor

Taylor — Sat, 16 Jan 2010 23:03:18 +0000

I just saw you guys on Shark Tank and I think you are amazing! My mother is campaign for her second run at Congress and I am going to get her this…she’ll think it’s great!!!! Keep up the fantastic work