Four days and counting until the Pittsburgh Steelers and Green Bay Packers take the field for the kickoff of the Super Bowl!!  If you haven’t started planning your Super Bowl tailgating feast we’re here to help.  Last fall at the height of football season we released our inaugural digital cookbook, the Pork Barrel BBQ Guide to Tailgating. You can download your FREE copy here. We thought it would be fun to highlight our 7 favorite recipes from the Pork Barrel BBQ Guide to Tailgating over the next week leading up to the Super Bowl.

It is Day Three of our Seven Days of Tailgating Recipes and we’re breaking out our All Star snack – Pork Barrel BBQ Barbecued Potato Chip!  Is there really a better snack than Potato Chips? 

Pork Barrel BBQ’s Barbecued Potato Chips

Ingredients

• 3 large russet potatoes, thinly sliced
• peanut oil
• Pork Barrel BBQ’s All American Spice Rub

Directions:

Thinly slice the potatoes with a knife or mandolin.

Pour vegetable oil in a large Dutch oven, fill no more than halfway, and heat to 350°.

Add small batches of the sliced potatoes and fry until they turn a light golden brown color, about 2 minutes.  Drain the potatoes on a paper towel and immediately season with Pork Barrel BBQ’s All American Spice Rub.

Check back tomorrow for Day Four of our Seven Days of Tailgating Recipe’s for a Coleslaw with Basil Vinaigrette recipe.

We are only five days from the kickoff of the Super Bowl!!  If you haven’t started planning your Super Bowl tailgating feast we’re here to help.  Last fall at the height of football season we released our inaugural digital cookbook, the Pork Barrel BBQ Guide to Tailgating. You can download your FREE copy here. We thought it would be fun to highlight our 7 favorite recipes from the Pork Barrel BBQ Guide to Tailgating over the next week leading up to the Super Bowl.

It is Day Two of our Seven Days of Tailgating Recipes and we’ve opened our playbook to a can’t miss appitizer – Grilled Corn Guacamole!  If you love Guacamole you’re sure to love the addition of grilled corn!  It’s game time for some Pork Barrel BBQ Grilled Corn Guacamole!

PORK BARREL BBQ’S GRILLED CORN GUACAMOLE

Ingredients

• 3 avocados, diced
• 2 ears corn, grilled and kernels removed
• 1 small red onion, grilled and diced
• 2 garlic cloves, minced
• ¼ cup cilantro, chopped
• ¼ cup lime juice
• Pork Barrel BBQ’s All American Spice Rub, to taste
• olive oil
• tortilla chips or flour tortillas

Directions:

Soak the ears of corn in water for 10 minutes and slice the onion into ½ inch think slices. Place the corn on your grill over direct heat and roast for 10-15 minutes. Drizzle olive oil on the onion slices and season with Pork Barrel BBQ’s All American Spice Rub and place on grill over direct heat for 2 minutes per side.

In a bowl mix the avocados, corn, onion, garlic, cilantro, and lime juice and roughly mash with a potato masher. Season to taste with Pork Barrel BBQ’s All American Spice Rub. Serve with tortilla chips or flour tortillas.

Check back tomorrow for Day Three of our Seven Days of Tailgating Recipe’s for a Barbecued Potato Chip recipe.