It’s a big day for the Pork Barrel BBQ Restaurant – the first steel beam was attached this morning! We can’t wait to start serving our award winning BBQ in the Del Ray neighborhood of Alexandria, Virginia!
The first steel beam at the Pork Barrel BBQ Restaurant
Pork Barrel BBQ’s Mango Mike, Brett, Susan and Sawyer Thompson served up hot cups of apple cider outside the Pork Barrel BBQ restaurant currently under construction in the Del Ray Neighborhood in Alexandria, Virginia – we had a great time catching up with friends and making new ones!
Pork Barrel BBQ's Biggest Fans!
Del Ray Christmas Tree Lighting
Pork Barrel BBQ was honored to take part in the 2009 Taste for Giving event sponsored by the Rotary Club of Alexandria. The event was at the Torpedo Factory in Old Town Alexandria. It was an evening of fine food and community spirit to benefit many charities in our community. The Alexandria Commission for the Arts is partnering in this event to present the ALEX Awards, which recognizes individuals, organizations, schools, and businesses that have made exceptional contributions to the cultural life in the City of Alexandria.
Mango Mike and Heath at Taste for Giving
Here’s an amazing post by Jordan Wright over at whiskandquill.com!
The Del Ray BBQ Boys Celebrate Their New Restaurant (and a food writer inadvertently becomes part of the story)
Jordan Wright
Whisk and Quill – http://whiskandquill.com/?p=1039
October 20
I arrived early on Mount Vernon Avenue in Del Ray last week. Brett Thompson and Heath Hall, creators and owners of Pork Barrel BBQ were setting up the tables, pitching the tent and catching up with old friends and supporters in anticipation of the day’s groundbreaking ceremony for their new restaurant venture. In July I wrote about the “Del Ray BBQ Boys”, as I had nicknamed them, for localkicks.com after meeting them and sampling their delicious wares at National Harbor’s Food and Wine Festival. NBC News Washington had picked up my story and it had skyrocketed to tens of thousands more “eyes” on it.
Thompson walked over and said, “This restaurant is all because of you and your story about us. We want to thank you.”
Stunned, I stammered, “What are you talking about?”
“Well, “Mango” Mike read your story on us,” he revealed. (“Mango” Mike, of the eponymous restaurant on Duke Street.) “He googled it up and that’s how he found out about us and offered to back us in this restaurant.”
Of course it was also because back in September they had appeared on ABC’s Shark Tank series and considerably more people had come to know them and their story as former Hill staffers and Virginia-based entrepreneurs.
I looked around at their dream come true. On hand were Alexandria’s Mayor, Bill Euille, Vice Mayor, Kerry Donnelly, Councilman Frank Fannon and Linda and Steve Hubbard, dressed in their UPS chocolate brown and gold uniforms, who own the fulfillment center, where over 1,000 bottles and jars of Pork Barrel BBQ’s fabulous sauce and rub are shipped to eager customers around the country. Everyone came ready to cheer on the boys. Restaurant backers “Mango” Mike and Bill Blackburn, arriving in their massive gold touring bus, were doing the meet-and-greet, while pork smokers wafted waves of heavenly barbecue aroma over the crowd of supporters who milled around with neighborhood business owners and Del Ray’s artsy crowd.
A couple of local newspaper publishers doing their own event coverage added to the eclectic local crowd along with a “P-O-R-K” fan club made up of four skinny half-naked pig-snouted students from Bishop Ireton High School, all eager to be in on the celebration and tasting. It was the usual set up for a groundbreaking. Golden shovels and giant scissors gleamed in the warm September sun.
But one thing was different…stunningly noticeably different…from any other ribbon cutting in any other town in North America, or the world for that matter.
Because, for this small groundbreaking ceremony for two nice guys in business for less than a year, taking place in a small suburb of Alexandria, Virginia across from the local farmers market held on Saturday mornings in a dentist’s parking lot, Hollywood was on site to cover it. Big time!
ABC’s Shark Tank film crew had shown up full tilt with cameraman, soundman and microphones to record the event for a later show in the boys continuing success saga; and invitees, who knew about the planned coverage in advance, were checking out the action…playing it cool for the cameras.
Pork Barrel BBQ is pleased to announce that we have teamed with Mike Anderson and Bill Blackburn, two of the area’s top restaurateurs, to bring a Pork Barrel BBQ Restaurant to the Del Ray Neighborhood in Alexandria, Virginia. The restaurant, which is currently under construction, will be in the heart of Del Ray on Mt. Vernon Avenue near St. Elmo’s Coffee Pub and The Dairy Godmother.
“We are honored to team with Mike Anderson and Bill Blackburn who have decades of success running restaurants and are leaders in the Alexandria community,” said Brett Thompson, CEO of Pork Barrel BBQ, and a Del Ray resident.
Heath Hall, Mike Anderson, Bill Blackburn and Brett Thompson at the site of the new Pork Barrel BBQ Restaurant in the Del Ray neighborhood in Alexandria, Virginia.
“Heath and Brett know award winning BBQ, and Bill and I know how to run great restaurants – this is a perfect combination and we can’t wait for our Pork Barrel BBQ restaurant to open its doors next spring,” said Mike Anderson, founder of Mango Mike’s, which has been operating in Alexandria since 1996. “Del Ray has been waiting a long time for great BBQ, and we are excited to team with the Del Ray BBQ Boys in bringing Pork Barrel BBQ to the neighborhood,” said Bill Blackburn.
“Brett and I are excited about the opportunity to bring Pork Barrel BBQ to Del Ray and we can’t imagine better partners to do it with than Mike and Bill,” said Heath Hall, President of Pork Barrel BBQ.
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