We are excited to announce that Pork Barrel BBQ Sauce and Rub is now available in Tennessee at The Oak Park Grocery at the Market! Be sure to stop by Oak Park Grocery at the Market (146 S. Ruth St. in Maryville, TN) and thank owner John Hinkle for carrying our award winning Pork Barrel BBQ Sauce and Rub. Here are some cool photos John sent us:
In August of last year we announced that we had teamed with “Mango” Mike Anderson and Bill Blackburn, two of the area’s top restaurateurs, to bring the first Pork Barrel BBQ Restaurant to the Del Ray neighborhood in Alexandria, Virginia. After a slow start on the restaurants construction that has been further hampered by all of the snow, we are pleased to announce that the future home of the first Pork Barrel BBQ Restaurant is starting to look like a building.
We are looking forward to a late spring/early summer opening and can’t wait to welcome you through our doors in the near future. In the meantime be sure to stop by Mango Mike’s for a great meal and let us know if we can meet any of your catering needs!!
Pork Barrel BBQ was honored to be featured in the Washington Post Express as a great local Valentines Day treat! We, of course, think BBQ Sauce is the perfrect way to that special someone’s heart – so give the gift of BBQ love this Valentine’s Day with Pork Barrel BBQ!
Click here to read the Washington Post Express article highlighting Pork Barrel BBQ.
Pork Barrel BBQhad an awesome time hosting Meat Week at Mango Mike’s restaurant last night – special thanks to Mike at Capital Spice Blog for organizing such a great Meat Week 2010 in Washington DC! We had over 150 folks try our Pork Barrel BBQ pulled pork and brisket – thanks to everyone who ventured out for a fun Meat Week!
In celebration of Meat Week, The Del Ray Boys of BBQ (Heath Hall and Brett Thompson of Pork Barrel BBQ & Mike Anderson and Bill Blackburn of Mango Mike’s) are giving folks a taste (or two, or three) of the new Pork Barrel BBQ restaurant as part of the Washington D.C. Meat Week!
So what is Meat Week? Born in Tallahassee, Meat Week is a festival of smoked meats. For eight days, participants pay homage to that most original culinary combination – meat and fire. BBQ lovers have the opportunity to get together at a different barbecue establishment each night for a week as part of the Washington, D.C. Meat Week. At the end of the week (Meat Week That Is!), after lips have been licked and belts loosened, stories are swapped, awards are given, and plans are made to do it all again the next year as part of Meat Week 2011.
Pork Barrel BBQ had a great morning setting up for the @NASFT Fancy Food Show in San Francisco, CA – be sure to visit us at the Ashman Manufacturing and Distributing Company Booth 4947 – we’ll have samples of our award winning Pork Barrel BBQ Sauce and Rub and you can meet our awesome distributor Tim Ashman and his wife Natalie! Check us out on Twitter at @porkbarrelbbq and @ashmanmfg!
Tim and Natalie Ashman from Ashman Manufacturing and Distributing Company
Our good friend Lauren DeSantis of Capital Cooking invited us to film an episode of her excellent cooking show last summer. The show focuses on BBQing inside and premiers today on Dish Network Channel 9407 at 4:00 p.m. Eastern.
Check out the Thrill of the Grill episode with bbq recipes for pulled pork, grilled vegetable ratatouille, and grilled peaches topped with homemade mascarpone ice cream.
Starting on November 5, 2009, Capital Cooking with Lauren DeSantis began airing on Colours TV Network. It now airs every Thursday at 4 p.m.EST. Find all of the schedule at: http://colourstv.org/category/capital-cooking/.
For more information about this episode or the Capital Cooking series, please contact Lauren DeSantis at capitalcooking@gmail.com.
Welcome Shark Tank visitors! Looking to try our award winning Pork Barrel BBQ? Try our Best Value Party Pack for ONLY $20! Thanks for visiting and be sure to visit the Pork Barrel BBQ Store and our Blog with fun clips from Shark Tank!
Pork Barrel BBQ Founder Heath Hall asks the Sharks from ABC’s Shark Tank if they wish they had joined Barbara Corcoran and invested in Pork Barrel BBQ – funny candid clips of Sharks Barbara Corcoran, Kevin Harrington, Daymond John, Robert Herjavec, and Kevin O’Leary.