
- Join DC’s Top Chefs at Wagshal’s DC Grillmaster Series 2010
Pork Barrel BBQ is honored to be participating in this years D.C. Grill Masters Series sponsored by Wagshal’s Market on Sunday, June 6 from 11:30am to 12:30pm. We’ll be showing you how to cook a complete summer meal on the grill. Menu includes:
Pork Barrel BBQ’s Grilled Rosemary Lemon Poussin
Pork Barrel BBQ’s All American Spice Rub Grilled Vegetable Ratatouille
Pork Barrel BBQ’s Grilled Rosemary Lemonade
Pork Barrel BBQ’s Grilled Peaches with Whipped Cream and Raspberry Mint Mash
Wagshal’s is D.C.’s premier butcher shop and America’s exclusive distributor of Iberico pork - a Spanish breed of pork that gets its rich and creamy flavor from its diet of acorns.
We are proud to use meats and seafood from Wagshal’s across the country on the competition BBQ circuit. Last month we were honored to participate in the world-renowned Memphis in May World Championship Barbecue Cooking contest with products suppled by Wagshal’s, our offiical meat sponsor. We were excited to walk away with 4 top 15 finishes including placing 4th in the World Championships beef catagory with our brisket.
Don’t forget to stock up on Pork Barrel BBQ Sauce and Dry Rubs at Wagshal’s after the demo!
If you’d like to attend please R.S.V.P. with a minimum $10 donation that will be used to fund camperships for diabetic children at Lions Camp Merrick. Donation includes tasting, recipes, coupon for $5 off at Wagshal’s Market and more. June 6 at 11:30 a.m at Wagshal’s located at 4845 Massachusetts Avenue, NW, Washington, DC 20016. Call 202-363-0884 or go to www.wagshals.com for more information.















